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Thursday, June 17, 2010
Cherry Cream Cheese Pie~ Nancy Cline
Prepare Pie Crust
Blend in Blender:
1 pkg cream cheese
1/4 cup lemon juice
1 tsp vanilla
1 can sweet and condensed milk
Pour into pie crust and refrigerate over night. Chill 1 can of cherries or raspberries whatever topping you would want.
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