Thursday, June 17, 2010

Cherry Cream Cheese Pie~ Nancy Cline

Prepare Pie Crust

Blend in Blender:
1 pkg cream cheese
1/4 cup lemon juice
1 tsp vanilla
1 can sweet and condensed milk

Pour into pie crust and refrigerate over night.  Chill 1 can of cherries or raspberries whatever topping you would want.

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