Thursday, June 17, 2010

Carmalized Onion Tartlets

2 tbsp plus 1/2 cup butter
2 large sweet onions, chopped 
1/4 cup sugar
3/4 cup hot water
1 tbsp beef bouillon granules
1 cup (4 oz) shredded swiss cheese
8 sheets phyllo dough (14"x9")

In skillet, melt 2 tbsp butter over medium heat. Add onions and sugar and cook 15 mins, stirring frequently.  Stir in water and bouillon.  Bring to a boil.  Reduce heat; simmer, uncovered 5-7 min or until liquid has evaporated.  Remove from heat; stir in cheese.
Melt remaining butter.  Brush one sheet of dough with butter (distributing evenly) keep remaining sheets covered with plastic wrap and a damp towel.

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